Copyright © 2009 Douglass/Houghton

  

 


A hot hot non-stick pan is how you make an omelet
How you make an omelet
You need a hot hot pan (moderately hot)

Then you add three eggs that were lightly beaten
They were lightly beaten
And turn the heat down low

Then you cook it real slow slow slow
Keep the pan moving stir the eggs
When the middle still kind of runs
You know your done

Take it off the heat, fold it neat
Into thirds and haven’t you heard
(The omelet should be pale yellow.
There should be no browning color whatsoever!)

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